SokFarm, an urban agriculture initiative in Phnom Penh, seamlessly blends composting and coffee culture to create a sustainability hub. By transforming organic waste into vermicompost and cultivating a rooftop garden, SokFarm offers a genuine farm-to-table experience, serving fresh produce directly to guests.
Cambodian youth are at the forefront of environmental conservation, engaging in initiatives like the USAID-funded Cambodia Green Future Activity, which educates young people on biodiversity protection. Events such as the Cambodia Youth Climate Change Conference further empower them to address climate challenges, while youth-led enterprises like SokFarm exemplify sustainable business models.
Phnom Penh’s Jungle à Domicile reflects on the transformative journey from urban gardening to thriving green spaces, showcasing how small city initiatives can grow into ecosystems of education, health, and community resilience.
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