Safeguarding Sea Turtles and Locals in 4K
A turtle conservation group based in Yogyakarta, Indonesia, confronts turtle nest poaching and marine pollution by convincing locals that conservation is not associated with loss.
A turtle conservation group based in Yogyakarta, Indonesia, confronts turtle nest poaching and marine pollution by convincing locals that conservation is not associated with loss.
Changing Climate, Changing Lives (CCCL) Film Festival aims to raise awareness about climate change through the power of short films. Originating from Thailand, it is now opening film grant and mentorship opportunities to Asean environmental filmmakers, regardless of their native language.
Hug sells healthy and eco-friendly daily skin care products in Thailand. Hug’s pioneering founder Numpeung shares how Hug’s products are healthy, sustainable, and born out of love.
Youths can do better in creating environmental awareness no matter how far they are from the environment. Isan Youth Leaders travel from Thailand’s mainland to the coastline to learn about coastal environmental issues and help solve them.
A youth-led organisation in Yangon, Myanmar spearheads circular agriculture by guiding farmers to make organic compost through online training programmes.
A young woman returns to her hometown after graduation to start an organic farm in hopes of changing her community’s unsustainable agricultural practices
The Calatagan Reef Patrollers or CAREPAS was founded in 2001 to restore a 75-hectare mangrove forest from illegal and unsustainable fishing into an eco-tourism paradise. Their ecological success has since attracted tourists and income to CAREPAS volunteers.
The Thai Youth Conservation of Forest Network (TCFN) of Chiang Mai harnesses the collective power of youth, planting more than 30,000 seedlings to distribute to local communities and organizing environmental camps in Chiang Mai’s forest to encourage dedication to nature among youths.
A local young lady called Ira Syahriani, who just graduated from a biology major, established Dongan Markobun to introduce sustainable agriculture practices to the local farmers and break the norm of “farmers earning very little” in her hometown.
A young creative duo dares to establish a startup seeking to make sustainable period products more accessible in a conservative Malaysian society.