A student-led startup that tackles sudden fish deaths through IoT-powered monitoring devices. These devices alert fish breeders of outage, pH, temperature and oxygen problems for them to take preventive action before the fish dies. The project improves efficiency of aquaculture with a more stable income for fish breeders.
In a society where menstruation remains a taboo subject, a young Malaysian woman, Jia Hui, has led her menstrual health-focused initiative, Da Yi Ma Project, which integrates women and underprivileged children to foster a healthier and more inclusive community. This story follows her journey as she unites people, challenges taboos, and inspires Malaysian women to embrace both health and sustainability, highlighting how menstrual activism is inextricably linked to climate activism.
By combining food and clay waste, Jodie Monteiro, an interior design student, created Ferticlay, an organic material four times stronger than regular clay. What new, sustainable possibilities does Ferticlay open up for construction in Singapore, whose rapid urbanisation demands vast amounts of concrete? Jodie shares her journey in exploring the potential of this alternative material.
From piles of discarded event waste to award-winning zero-waste booths, reXtore is redefining Singapore’s exhibition setups with creative designs and circular solutions.
Plastify tackles plastic waste in Singapore by recycling recyclable plastics into 100% recycled products. It also conducts maker workshops to raise awareness about plastic pollution and educate the public on proper recycling practices.
Corridor Farmers reimagines food security through the circular relationship between agriculture and community. The founder Roc Koh shares how his agro-consultancy transforms underutilised, everyday spaces into edible gardens that bring people and food together.
Majulah Green uses storytelling and gardening to educate and inspire Singaporeans of all ages to reconnect with nature and one another.
By partnering with local labour and adhering to strict regulations, MangLub Vietnam ensures credible and impactful mangrove conservation in the Mekong Delta region of Vietnam.
SokFarm, an urban agriculture initiative in Phnom Penh, seamlessly blends composting and coffee culture to create a sustainability hub. By transforming organic waste into vermicompost and cultivating a rooftop garden, SokFarm offers a genuine farm-to-table experience, serving fresh produce directly to guests.
Cambodian youth are at the forefront of environmental conservation, engaging in initiatives like the USAID-funded Cambodia Green Future Activity, which educates young people on biodiversity protection. Events such as the Cambodia Youth Climate Change Conference further empower them to address climate challenges, while youth-led enterprises like SokFarm exemplify sustainable business models.
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